This is a variation of my Aunt Jo’s recipe, but since I am a choc-o-holic I have up the chocolate by about 110%. I posted the picture on facebook and had quite a few requests for the recipe. It is sooooo easy! So here goes:
1 Cool Whip Tub
3 Hershey Bars
1 Chocolate Graham Cracker Pie Crust
Melt 2 Hershey Bars (about 30-45 seconds) and mix with the cool whip. Pour in the pie crust. Decorate with the 3rd chocolate bar. Done.