This is a variation of my Aunt Jo’s recipe, but since I am a choc-o-holic I have up the chocolate by about 110%.  I posted the picture on facebook and had quite a few requests for the recipe.  It is sooooo easy! So here goes:

1 Cool Whip Tub

3 Hershey Bars

1 Chocolate Graham Cracker Pie Crust

Melt 2 Hershey Bars (about 30-45 seconds) and mix with the cool whip.  Pour in the pie crust.  Decorate with the 3rd chocolate bar. Done.

2%