Bacon-Wrapped Chicken

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How mouth-watering does this look!? I got the idea from a recipe on Pinterest and tweaked it to make it my own. The original directions said to “puree the bacon and make a paste out of it” but that just seemed un-American. Why mess with perfection?

So, you want in on this? Well strap on your best flag-themed apron, turn on your patriotic playlist, and grab your lighter cuz we’re about to do some good, old-fashioned American grilling. Here’s what you are going to need:

1. Boneless, skinless chicken breasts
2. Mrs. Wright’s bacon (there is no other kind)
3. Sweet Baby Ray’s BBQ sauce
4. One of these hammer-thingies

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Ready? Ok, here we go.

1. Take those slimy chicken breasts out of the package, throw them on your cutting board, and beat them (more like a Gibb’s slap to the head than an arch – nemesis butt whooping).
2. Grab a fork and jab some holes in the breast so the glorious bacon juice can seep into the chicken breast.
3. Reverently drape a piece of bacon around each chicken breast.
4. Slap those bad boys on the grill.
5. When each side has slightly browned brush some of that aptly named Sweet Baby Ray’s on each side.

(If you let your grill get hot this should only take about twenty minutes to cook.)

6. Admire your awesome work while the meat rests for a moment.
7. Take a picture and post to fb for all the world to drool over while you enjoy your ever-so-American dinner.

The End.

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